Creole style. Is there any other way? Yes… but creole mustard makes this recipe to die for – so just go with it.
Greek yogurt is becoming a staple ingredient in all sorts of healthy alternative recipes from brownies to veggie dips. To be frank, I personally think it tastes better in most dishes than it’s lard-filled cousin, mayo.
One of my all time favorite purchases from Trader Joe’s for a quick fix meal are their crab cakes from the frozen section. Their good for you, packed with flavor and taste like you bought all 20+ ingredients and made them yourself! A perfect way to punch up the flavor even further and feel like you did a little cooking in the kitchen is to make this creole style Greek Yogurt Remoulade Sauce. Let’s get started…
Greek Yogurt Remoulade Sauce
1/4 cup Greek Yogurt
1/4 cup Mayo
1/4 tsp Worcestershire
1 tblsp Creole Mustard
1 tblsp Capers
1 tsp of Horseradish (optional)
3-4 drops of Hot Sauce to taste
Salt and Pepper
Now this is really intense so take a deep breath…
Mix all of the ingredients together and refrigerate for 1 to 2 hours before serving. Drizzle on top of the crab cakes… and lots of it 🙂
*Trader Joes crab cakes from the frozen section pictured above
Mary in the Kitchen 